BREVE HISTORIA DE LOS INICIOS DEL CINE GASTRONÓMICO: 1973-2010.
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| Title: | BREVE HISTORIA DE LOS INICIOS DEL CINE GASTRONÓMICO: 1973-2010. |
|---|---|
| Alternate Title: | Cookery in contemporary cinema: 1973-2010. |
| Authors: | CARTAY, Rafael1, CHAPARRO-MARTINEZ, Exio Isaac1 exiochaparro@gmail.com |
| Source: | Journal of Medicine & Movies / Revista de Medicina y Cine. Dec2021, Vol. 17 Issue 4, p291-301. 11p. |
| Subjects: | GASTRONOMY, MOTION pictures, FILMMAKING, COOKING, HEGEMONY |
| Abstract (English): | In this article we study the beginning of gastronomic cinema as a cinematographic genre, although it is the subject of controversy, considering a long period that covers almost four decades, since 1973, when La Grande Bouffé (The Great Feast) appeared, the film considered the inaugural of the genre. gastronomic cinema, until 2010 when the genre was consolidated and a great rivalry was observed between European and American producers and directors. A documentary research was carried out to analyze the contributions that various researchers have made on the subject. This bibliographic review synthesizes the research results and establishes the state of the art. In that period (1973-2010) there was strong competition in the film industry, which ended with the imposition of the supremacy of American cinematography in the production of films of the genre. The evolution of the gender was verified, both in its quantitative and qualitative aspects, as well as the responsible factors that explain US hegemony. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | En este artículo estudiamos el inicio del cine gastronómico como un género cinematográfico, considerando el período que va desde 1973, cuando apareció La Grande Bouffé (La Gran Comilona), el film considerado inaugural del género de cine gastronómico, hasta el año 2010 cuando, consolidado el género, se observó una gran rivalidad entre los productores y directores europeos y estadounidenses. Se efectuó una investigación documental para analizar las contribuciones que diversos investigadores han realizado sobre el tema. Esta revisión bibliográfica sintetiza los resultados de investigaciones y establece el estado del arte. En ese período (1973-2010) se produjo una fuerte competencia en la industria cinematográfica, que terminó con la imposición de la supremacía de la cinematografía estadounidense en la producción de películas del género. Se verificó la evolución del género, tanto en sus aspectos cuantitativos como cualitativos, al igual que los factores responsables que explican la hegemonía estadounidense. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Medicine & Movies / Revista de Medicina y Cine is the property of Ediciones Universidad de Salamanca and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 154095309 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: BREVE HISTORIA DE LOS INICIOS DEL CINE GASTRONÓMICO: 1973-2010. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Cookery in contemporary cinema: 1973-2010. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22CARTAY%2C+Rafael%22">CARTAY, Rafael</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22CHAPARRO-MARTINEZ%2C+Exio+Isaac%22">CHAPARRO-MARTINEZ, Exio Isaac</searchLink><relatesTo>1</relatesTo><i> exiochaparro@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Medicine+%26+Movies+%2F+Revista+de+Medicina+y+Cine%22">Journal of Medicine & Movies / Revista de Medicina y Cine</searchLink>. Dec2021, Vol. 17 Issue 4, p291-301. 11p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22GASTRONOMY%22">GASTRONOMY</searchLink><br /><searchLink fieldCode="DE" term="%22MOTION+pictures%22">MOTION pictures</searchLink><br /><searchLink fieldCode="DE" term="%22FILMMAKING%22">FILMMAKING</searchLink><br /><searchLink fieldCode="DE" term="%22COOKING%22">COOKING</searchLink><br /><searchLink fieldCode="DE" term="%22HEGEMONY%22">HEGEMONY</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: In this article we study the beginning of gastronomic cinema as a cinematographic genre, although it is the subject of controversy, considering a long period that covers almost four decades, since 1973, when La Grande Bouffé (The Great Feast) appeared, the film considered the inaugural of the genre. gastronomic cinema, until 2010 when the genre was consolidated and a great rivalry was observed between European and American producers and directors. A documentary research was carried out to analyze the contributions that various researchers have made on the subject. This bibliographic review synthesizes the research results and establishes the state of the art. In that period (1973-2010) there was strong competition in the film industry, which ended with the imposition of the supremacy of American cinematography in the production of films of the genre. The evolution of the gender was verified, both in its quantitative and qualitative aspects, as well as the responsible factors that explain US hegemony. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: En este artículo estudiamos el inicio del cine gastronómico como un género cinematográfico, considerando el período que va desde 1973, cuando apareció La Grande Bouffé (La Gran Comilona), el film considerado inaugural del género de cine gastronómico, hasta el año 2010 cuando, consolidado el género, se observó una gran rivalidad entre los productores y directores europeos y estadounidenses. Se efectuó una investigación documental para analizar las contribuciones que diversos investigadores han realizado sobre el tema. Esta revisión bibliográfica sintetiza los resultados de investigaciones y establece el estado del arte. En ese período (1973-2010) se produjo una fuerte competencia en la industria cinematográfica, que terminó con la imposición de la supremacía de la cinematografía estadounidense en la producción de películas del género. Se verificó la evolución del género, tanto en sus aspectos cuantitativos como cualitativos, al igual que los factores responsables que explican la hegemonía estadounidense. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Journal of Medicine & Movies / Revista de Medicina y Cine is the property of Ediciones Universidad de Salamanca and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.14201/rmc2021174291301 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 11 StartPage: 291 Subjects: – SubjectFull: GASTRONOMY Type: general – SubjectFull: MOTION pictures Type: general – SubjectFull: FILMMAKING Type: general – SubjectFull: COOKING Type: general – SubjectFull: HEGEMONY Type: general Titles: – TitleFull: BREVE HISTORIA DE LOS INICIOS DEL CINE GASTRONÓMICO: 1973-2010. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: CARTAY, Rafael – PersonEntity: Name: NameFull: CHAPARRO-MARTINEZ, Exio Isaac IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 18855210 Numbering: – Type: volume Value: 17 – Type: issue Value: 4 Titles: – TitleFull: Journal of Medicine & Movies / Revista de Medicina y Cine Type: main |
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