En el arte, la historia de los alimentos.
Saved in:
| Title: | En el arte, la historia de los alimentos. |
|---|---|
| Authors: | Fortoul van der Goes, Teresa I. |
| Source: | Revista de la Facultad de Medicina de la UNAM. may/jun2026, Vol. 69 Issue 3, p61-63. 3p. |
| Subjects: | HISTORY of food, ART history, MEDICAL humanities, STILL life painting, PICTURES, FOOD habits |
| Abstract (English): | The article focuses on the relationship between art and the history of food, highlighting how pictorial representations have documented diet, preparation, and the social status associated with eating over time. From paintings in Egyptian tombs to European still lifes and the illustrations of the Florentine Codex, art functions as a historical record that reveals changes in plant species and eating habits. Additionally, it is noted that today food art reflects personal obsessions and memories, while in the academic field, such as at the National Autonomous University of Mexico (UNAM), there is a promotion of integrating medical humanities to understand food as a cultural and aesthetic phenomenon. Finally, it is emphasized that the study of food in art allows for an understanding of fundamental social and cultural aspects of different eras and societies. [Extracted from the article] |
| Abstract (Spanish): | El artículo se centra en la relación entre el arte y la historia de los alimentos, destacando cómo las representaciones pictóricas han documentado la dieta, la preparación y el estatus social asociado a la alimentación a lo largo del tiempo. Desde las pinturas en tumbas egipcias hasta los bodegones europeos y las ilustraciones del Códice Florentino, el arte funciona como un registro histórico que revela cambios en especies vegetales y hábitos alimenticios. Además, se señala que en la actualidad el arte alimentario refleja obsesiones personales y memorias, mientras que en el ámbito académico, como en la Universidad Nacional Autónoma de México (UNAM), se promueve integrar las humanidades médicas para comprender la alimentación como un fenómeno cultural y estético. Finalmente, se resalta que el estudio de la comida en el arte permite entender aspectos sociales y culturales fundamentales de distintas épocas y sociedades. [Extracted from the article] |
| Copyright of Revista de la Facultad de Medicina de la UNAM is the property of UNAM, Facultad de Medicina and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: lth DbLabel: MedicLatina An: 194037235 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: En el arte, la historia de los alimentos. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Fortoul+van+der+Goes%2C+Teresa+I%2E%22">Fortoul van der Goes, Teresa I.</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+de+la+Facultad+de+Medicina+de+la+UNAM%22">Revista de la Facultad de Medicina de la UNAM</searchLink>. may/jun2026, Vol. 69 Issue 3, p61-63. 3p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22HISTORY+of+food%22">HISTORY of food</searchLink><br /><searchLink fieldCode="DE" term="%22ART+history%22">ART history</searchLink><br /><searchLink fieldCode="DE" term="%22MEDICAL+humanities%22">MEDICAL humanities</searchLink><br /><searchLink fieldCode="DE" term="%22STILL+life+painting%22">STILL life painting</searchLink><br /><searchLink fieldCode="DE" term="%22PICTURES%22">PICTURES</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+habits%22">FOOD habits</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: The article focuses on the relationship between art and the history of food, highlighting how pictorial representations have documented diet, preparation, and the social status associated with eating over time. From paintings in Egyptian tombs to European still lifes and the illustrations of the Florentine Codex, art functions as a historical record that reveals changes in plant species and eating habits. Additionally, it is noted that today food art reflects personal obsessions and memories, while in the academic field, such as at the National Autonomous University of Mexico (UNAM), there is a promotion of integrating medical humanities to understand food as a cultural and aesthetic phenomenon. Finally, it is emphasized that the study of food in art allows for an understanding of fundamental social and cultural aspects of different eras and societies. [Extracted from the article] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: El artículo se centra en la relación entre el arte y la historia de los alimentos, destacando cómo las representaciones pictóricas han documentado la dieta, la preparación y el estatus social asociado a la alimentación a lo largo del tiempo. Desde las pinturas en tumbas egipcias hasta los bodegones europeos y las ilustraciones del Códice Florentino, el arte funciona como un registro histórico que revela cambios en especies vegetales y hábitos alimenticios. Además, se señala que en la actualidad el arte alimentario refleja obsesiones personales y memorias, mientras que en el ámbito académico, como en la Universidad Nacional Autónoma de México (UNAM), se promueve integrar las humanidades médicas para comprender la alimentación como un fenómeno cultural y estético. Finalmente, se resalta que el estudio de la comida en el arte permite entender aspectos sociales y culturales fundamentales de distintas épocas y sociedades. [Extracted from the article] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Revista de la Facultad de Medicina de la UNAM is the property of UNAM, Facultad de Medicina and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=lth&AN=194037235 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 3 StartPage: 61 Subjects: – SubjectFull: HISTORY of food Type: general – SubjectFull: ART history Type: general – SubjectFull: MEDICAL humanities Type: general – SubjectFull: STILL life painting Type: general – SubjectFull: PICTURES Type: general – SubjectFull: FOOD habits Type: general Titles: – TitleFull: En el arte, la historia de los alimentos. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fortoul van der Goes, Teresa I. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: may/jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 00261742 Numbering: – Type: volume Value: 69 – Type: issue Value: 3 Titles: – TitleFull: Revista de la Facultad de Medicina de la UNAM Type: main |
| ResultId | 1 |
