LA, S., & VC, C. (2002). Superoxide dismutase null mutants of baker's yeast, Saccharomyces cerevisiae. Methods in enzymology, 349, 167. https://doi.org/10.1016/s0076-6879(02)49332-9
Chicago Style (17th ed.) CitationLA, Sturtz, and Culotta VC. "Superoxide Dismutase Null Mutants of Baker's Yeast, Saccharomyces Cerevisiae." Methods in Enzymology 349 (2002): 167. https://doi.org/10.1016/s0076-6879(02)49332-9.
MLA (9th ed.) CitationLA, Sturtz, and Culotta VC. "Superoxide Dismutase Null Mutants of Baker's Yeast, Saccharomyces Cerevisiae." Methods in Enzymology, vol. 349, 2002, p. 167, https://doi.org/10.1016/s0076-6879(02)49332-9.
Warning: These citations may not always be 100% accurate.
