A, S., M, P., R, M., & JJ, R. (2003). Are Vietnamese food exports contaminated with dioxin from Agent Orange? Journal of toxicology and environmental health. Part A, 66(15), 1391. https://doi.org/10.1080/15287390306416
Chicago Style (17th ed.) CitationA, Schecter, Pavuk M, Malisch R, and Ryan JJ. "Are Vietnamese Food Exports Contaminated with Dioxin from Agent Orange?" Journal of Toxicology and Environmental Health. Part A 66, no. 15 (2003): 1391. https://doi.org/10.1080/15287390306416.
MLA (9th ed.) CitationA, Schecter, et al. "Are Vietnamese Food Exports Contaminated with Dioxin from Agent Orange?" Journal of Toxicology and Environmental Health. Part A, vol. 66, no. 15, 2003, p. 1391, https://doi.org/10.1080/15287390306416.
Warning: These citations may not always be 100% accurate.