APA (7th ed.) Citation

MT, H., RJ, F., MD, S., AB, V., & A, S. (2004). Determination of triazamate in apples, peas and Brussels sprouts using high-performance liquid chromatography with tandem mass spectrometry. Food additives and contaminants, 21(5), 447. https://doi.org/10.1080/02652030410001677736

Chicago Style (17th ed.) Citation

MT, Hetmanski, Fussell RJ, Sykes MD, Vega AB, and Sharma A. "Determination of Triazamate in Apples, Peas and Brussels Sprouts Using High-performance Liquid Chromatography with Tandem Mass Spectrometry." Food Additives and Contaminants 21, no. 5 (2004): 447. https://doi.org/10.1080/02652030410001677736.

MLA (9th ed.) Citation

MT, Hetmanski, et al. "Determination of Triazamate in Apples, Peas and Brussels Sprouts Using High-performance Liquid Chromatography with Tandem Mass Spectrometry." Food Additives and Contaminants, vol. 21, no. 5, 2004, p. 447, https://doi.org/10.1080/02652030410001677736.