Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian markets.
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| Title: | Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian markets. |
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| Authors: | Tittlemier SA; Food Research Division and Division of Biostatistics and Epidemiology, Health Canada, Banting Research Centre 2203D, Ottawa, Ontario, Canada, K1A 0L2., Forsyth D, Breakell K, Verigin V, Ryan JJ, Hayward S |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2004 Dec 15; Vol. 52 (25), pp. 7740-5. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 15675828 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=15675828 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/jf048665y Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 7740 Titles: – TitleFull: Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian markets. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tittlemier SA – PersonEntity: Name: NameFull: Forsyth D – PersonEntity: Name: NameFull: Breakell K – PersonEntity: Name: NameFull: Verigin V – PersonEntity: Name: NameFull: Ryan JJ – PersonEntity: Name: NameFull: Hayward S IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 12 Text: 2004 Dec 15 Type: published Y: 2004 Identifiers: – Type: issn-print Value: 0021-8561 Numbering: – Type: volume Value: 52 – Type: issue Value: 25 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
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