The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
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| Title: | The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3. |
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| Authors: | Sancho AI; Institute of Food Research, Norwich Research Park, Colney, Norwich, UK., Rigby NM, Zuidmeer L, Asero R, Mistrello G, Amato S, González-Mancebo E, Fernández-Rivas M, van Ree R, Mills EN |
| Source: | Allergy [Allergy] 2005 Oct; Vol. 60 (10), pp. 1262-8. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 7804028 Publication Model: Print Cited Medium: Print ISSN: 0105-4538 (Print) Linking ISSN: 01054538 NLM ISO Abbreviation: Allergy Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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