SA, G., AH, M., H, Y., GS, S., L, V. D. W., HF, V., . . . WF, M. (2006). Incidence of Fusarium verticillioides and levels of fumonisins in corn from main production areas in Iran. Journal of agricultural and food chemistry, 54(16), 6118. https://doi.org/10.1021/jf061248w
Chicago Style (17th ed.) CitationSA, Ghiasian, Maghsood AH, Yazdanpanah H, Shephard GS, Van Der Westhuizen L, Vismer HF, Rheeder JP, and Marasas WF. "Incidence of Fusarium Verticillioides and Levels of Fumonisins in Corn from Main Production Areas in Iran." Journal of Agricultural and Food Chemistry 54, no. 16 (2006): 6118. https://doi.org/10.1021/jf061248w.
MLA (9th ed.) CitationSA, Ghiasian, et al. "Incidence of Fusarium Verticillioides and Levels of Fumonisins in Corn from Main Production Areas in Iran." Journal of Agricultural and Food Chemistry, vol. 54, no. 16, 2006, p. 6118, https://doi.org/10.1021/jf061248w.