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[Orange juice residues as dietary fiber source for foods].

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Title: [Orange juice residues as dietary fiber source for foods].
Transliterated Title: Utilización de residuos de la industria de jugos de naranja como fuente de fibra dietética en la elaboración de alimentos.
Authors: Sáenz C; Depto. de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile., Estévez AM, Sanhueza S
Source: Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 2007 Jun; Vol. 57 (2), pp. 186-91.
Publication Type: Journal Article
Journal Info: Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN: 0004-0622 (Print) Linking ISSN: 00040622 NLM ISO Abbreviation: Arch Latinoam Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: [Orange juice residues as dietary fiber source for foods].
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  Data: Utilización de residuos de la industria de jugos de naranja como fuente de fibra dietética en la elaboración de alimentos.
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  Data: <searchLink fieldCode="AU" term="%22Sáenz+C%22">Sáenz C</searchLink>; Depto. de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Estévez+AM%22">Estévez AM</searchLink><br /><searchLink fieldCode="AU" term="%22Sanhueza+S%22">Sanhueza S</searchLink>
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  Data: <searchLink fieldCode="JN" term="%220067507%22">Archivos latinoamericanos de nutricion</searchLink> [Arch Latinoam Nutr] 2007 Jun; Vol. 57 (2), pp. 186-91.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sociedad+Latinoamericana+De+Nutricion%22">Sociedad Latinoamericana De Nutricion </searchLink><i>Country of Publication: </i>Venezuela <i>NLM ID: </i>0067507 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0004-0622 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200040622%22">00040622 </searchLink><i>NLM ISO Abbreviation: </i>Arch Latinoam Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=17992984
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish; Castilian
    PhysicalDescription:
      Pagination:
        StartPage: 186
    Titles:
      – TitleFull: [Orange juice residues as dietary fiber source for foods].
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Sáenz C
      – PersonEntity:
          Name:
            NameFull: Estévez AM
      – PersonEntity:
          Name:
            NameFull: Sanhueza S
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      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: 2007 Jun
              Type: published
              Y: 2007
          Identifiers:
            – Type: issn-print
              Value: 0004-0622
          Numbering:
            – Type: volume
              Value: 57
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Archivos latinoamericanos de nutricion
              Type: main
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