Report of the Committee on Preparation, Packing and Transportation of Foods.
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| Title: | Report of the Committee on Preparation, Packing and Transportation of Foods. |
|---|---|
| Authors: | Lipman WH, Blanck FC, Chapin AA, Lombard AW, Burdette TD |
| Source: | American journal of public health (New York, N.Y. : 1912) [Am J Public Health (N Y)] 1922 Feb; Vol. 12 (2), pp. 108-12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Public Health Association Country of Publication: United States NLM ID: 9716256 Publication Model: Print Cited Medium: Print ISSN: 0271-4353 (Print) Linking ISSN: 02714353 NLM ISO Abbreviation: Am J Public Health (N Y) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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