APA (7th ed.) Citation

MG, T., & MA, S. (2009). Vegetable bitterness is related to calcium content. Appetite, 52(2), 498. https://doi.org/10.1016/j.appet.2009.01.002

Chicago Style (17th ed.) Citation

MG, Tordoff, and Sandell MA. "Vegetable Bitterness Is Related to Calcium Content." Appetite 52, no. 2 (2009): 498. https://doi.org/10.1016/j.appet.2009.01.002.

MLA (9th ed.) Citation

MG, Tordoff, and Sandell MA. "Vegetable Bitterness Is Related to Calcium Content." Appetite, vol. 52, no. 2, 2009, p. 498, https://doi.org/10.1016/j.appet.2009.01.002.