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Vegetable bitterness is related to calcium content.

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Bibliographic Details
Title: Vegetable bitterness is related to calcium content.
Authors: Tordoff MG; Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA. tordoff@monell.org, Sandell MA
Source: Appetite [Appetite] 2009 Apr; Vol. 52 (2), pp. 498-504.
Publication Type: Journal Article; Research Support, N.I.H., Extramural
Journal Info: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Academic+Press%22">Academic Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8006808 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-8304 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201956663%22">01956663 </searchLink><i>NLM ISO Abbreviation: </i>Appetite <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.appet.2009.01.002
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      – Code: eng
        Text: English
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        StartPage: 498
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      – TitleFull: Vegetable bitterness is related to calcium content.
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            NameFull: Tordoff MG
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              Text: 2009 Apr
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              Y: 2009
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              Value: 52
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