Vegetable bitterness is related to calcium content.
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| Title: | Vegetable bitterness is related to calcium content. |
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| Authors: | Tordoff MG; Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104, USA. tordoff@monell.org, Sandell MA |
| Source: | Appetite [Appetite] 2009 Apr; Vol. 52 (2), pp. 498-504. |
| Publication Type: | Journal Article; Research Support, N.I.H., Extramural |
| Journal Info: | Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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