L, U., H, I., A, L., M, A., B, F., & LT, J. (2010). Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk. Clinical physiology and functional imaging, 30(2), 162. https://doi.org/10.1111/j.1475-097X.2009.00921.x
Chicago Style (17th ed.) CitationL, Usinger, Ibsen H, Linneberg A, Azizi M, Flambard B, and Jensen LT. "Human in Vivo Study of the Renin-angiotensin-aldosterone System and the Sympathetic Activity After 8 Weeks Daily Intake of Fermented Milk." Clinical Physiology and Functional Imaging 30, no. 2 (2010): 162. https://doi.org/10.1111/j.1475-097X.2009.00921.x.
MLA (9th ed.) CitationL, Usinger, et al. "Human in Vivo Study of the Renin-angiotensin-aldosterone System and the Sympathetic Activity After 8 Weeks Daily Intake of Fermented Milk." Clinical Physiology and Functional Imaging, vol. 30, no. 2, 2010, p. 162, https://doi.org/10.1111/j.1475-097X.2009.00921.x.