APA (7th ed.) Citation

JJ, R., XL, C., & R, D. (2013). Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992-1999 and 1985-1988. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 30(3), 491. https://doi.org/10.1080/19440049.2012.756988

Chicago Style (17th ed.) Citation

JJ, Ryan, Cao XL, and Dabeka R. "Dioxins, Furans and Non-ortho-PCBs in Canadian Total Diet Foods 1992-1999 and 1985-1988." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 30, no. 3 (2013): 491. https://doi.org/10.1080/19440049.2012.756988.

MLA (9th ed.) Citation

JJ, Ryan, et al. "Dioxins, Furans and Non-ortho-PCBs in Canadian Total Diet Foods 1992-1999 and 1985-1988." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 30, no. 3, 2013, p. 491, https://doi.org/10.1080/19440049.2012.756988.