| Authors: |
Magnusson MK; Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden ; Department of Microbiology and Immunology, Sahlgrenska Academy, University of Gothenburg, Sweden., Dahlén R; Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden ; Department of Microbiology and Immunology, Sahlgrenska Academy, University of Gothenburg, Sweden., Strid H; Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden., Isaksson S; Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden ; Department of Microbiology and Immunology, Sahlgrenska Academy, University of Gothenburg, Sweden., Simrén M; Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden., Lasson A; Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden ; Södra Älvsborg Hospital, Borås, Sweden., Bajor A; Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden., Ung KA; Kärnsjukhuset, Skövde, Sweden., Ohman L; Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Sweden ; Department of Microbiology and Immunology, Sahlgrenska Academy, University of Gothenburg, Sweden. |
