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Food neophobia associates with lower dietary quality and higher BMI in Finnish adults.

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Title: Food neophobia associates with lower dietary quality and higher BMI in Finnish adults.
Authors: Knaapila AJ; 1Food Chemistry and Food Development,Department of Biochemistry,University of Turku,Vatselankatu 2 (Arcanum),FI-20500 Turku,Finland., Sandell MA; 1Food Chemistry and Food Development,Department of Biochemistry,University of Turku,Vatselankatu 2 (Arcanum),FI-20500 Turku,Finland., Vaarno J; 3Turku Institute for Child and Youth Research,University of Turku,Turku,Finland., Hoppu U; 2Functional Foods Forum,University of Turku,Turku,Finland., Puolimatka T; 1Food Chemistry and Food Development,Department of Biochemistry,University of Turku,Vatselankatu 2 (Arcanum),FI-20500 Turku,Finland., Kaljonen A; 3Turku Institute for Child and Youth Research,University of Turku,Turku,Finland., Lagström H; 3Turku Institute for Child and Youth Research,University of Turku,Turku,Finland.
Source: Public health nutrition [Public Health Nutr] 2015 Aug; Vol. 18 (12), pp. 2161-71. Date of Electronic Publication: 2014 Dec 22.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Food neophobia associates with lower dietary quality and higher BMI in Finnish adults.
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  Data: <searchLink fieldCode="AU" term="%22Knaapila+AJ%22">Knaapila AJ</searchLink>; 1Food Chemistry and Food Development,Department of Biochemistry,University of Turku,Vatselankatu 2 (Arcanum),FI-20500 Turku,Finland.<br /><searchLink fieldCode="AU" term="%22Sandell+MA%22">Sandell MA</searchLink>; 1Food Chemistry and Food Development,Department of Biochemistry,University of Turku,Vatselankatu 2 (Arcanum),FI-20500 Turku,Finland.<br /><searchLink fieldCode="AU" term="%22Vaarno+J%22">Vaarno J</searchLink>; 3Turku Institute for Child and Youth Research,University of Turku,Turku,Finland.<br /><searchLink fieldCode="AU" term="%22Hoppu+U%22">Hoppu U</searchLink>; 2Functional Foods Forum,University of Turku,Turku,Finland.<br /><searchLink fieldCode="AU" term="%22Puolimatka+T%22">Puolimatka T</searchLink>; 1Food Chemistry and Food Development,Department of Biochemistry,University of Turku,Vatselankatu 2 (Arcanum),FI-20500 Turku,Finland.<br /><searchLink fieldCode="AU" term="%22Kaljonen+A%22">Kaljonen A</searchLink>; 3Turku Institute for Child and Youth Research,University of Turku,Turku,Finland.<br /><searchLink fieldCode="AU" term="%22Lagström+H%22">Lagström H</searchLink>; 3Turku Institute for Child and Youth Research,University of Turku,Turku,Finland.
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  Data: <searchLink fieldCode="JN" term="%229808463%22">Public health nutrition</searchLink> [Public Health Nutr] 2015 Aug; Vol. 18 (12), pp. 2161-71. <i>Date of Electronic Publication: </i>2014 Dec 22.
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        Value: 10.1017/S1368980014003024
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              Text: 2015 Aug
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