TH, R., EM, d. B., J, d. S. B., WM, d. S., MV, R., & LR, G. (2016). The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes. Applied biochemistry and biotechnology, 178(6), 1167. https://doi.org/10.1007/s12010-015-1936-0
Chicago Style (17th ed.) CitationTH, Rodrigues, de Barros EM, de Sá Brígido J, da Silva WM, Rocha MV, and Gonçalves LR. "The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes." Applied Biochemistry and Biotechnology 178, no. 6 (2016): 1167. https://doi.org/10.1007/s12010-015-1936-0.
MLA (9th ed.) CitationTH, Rodrigues, et al. "The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes." Applied Biochemistry and Biotechnology, vol. 178, no. 6, 2016, p. 1167, https://doi.org/10.1007/s12010-015-1936-0.