Linking micellar structures to hydrogelation for salt-triggered dipeptide gelators.
Saved in:
| Title: | Linking micellar structures to hydrogelation for salt-triggered dipeptide gelators. |
|---|---|
| Authors: | Cardoso AZ; Department of Chemistry, University of Liverpool, Crown Street, Liverpool, L69 7ZD, UK. d.j.adams@liverpool.ac.uk., Mears LL; Department of Chemistry, University of Liverpool, Crown Street, Liverpool, L69 7ZD, UK. d.j.adams@liverpool.ac.uk., Cattoz BN; Department of Pharmaceutical, Chemical and Environmental Science, University of Greenwich, Medway Campus, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK., Griffiths PC; Department of Pharmaceutical, Chemical and Environmental Science, University of Greenwich, Medway Campus, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK., Schweins R; Institut Laue-Langevin, Large Scale Structures Group, 71 Avenue des Martyrs, CS 20156, F-38042 Grenoble CEDEX 9, France., Adams DJ; Department of Chemistry, University of Liverpool, Crown Street, Liverpool, L69 7ZD, UK. d.j.adams@liverpool.ac.uk. |
| Source: | Soft matter [Soft Matter] 2016 Apr 21; Vol. 12 (15), pp. 3612-21. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101295070 Publication Model: Print Cited Medium: Internet ISSN: 1744-6848 (Electronic) Linking ISSN: 1744683X NLM ISO Abbreviation: Soft Matter Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!