APA (7th ed.) Citation

MJ, J., D, H., ML, E., & FJ, H. (2016). The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines. Molecules (Basel, Switzerland), 21(11), . https://doi.org/10.3390/molecules21111526

Chicago Style (17th ed.) Citation

MJ, Jara-Palacios, Hernanz D, Escudero-Gilete ML, and Heredia FJ. "The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines." Molecules (Basel, Switzerland) 21, no. 11 (2016). https://doi.org/10.3390/molecules21111526.

MLA (9th ed.) Citation

MJ, Jara-Palacios, et al. "The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines." Molecules (Basel, Switzerland), vol. 21, no. 11, 2016, https://doi.org/10.3390/molecules21111526.