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The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.

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Title: The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.
Authors: Jara-Palacios MJ; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. mjara@us.es., Hernanz D; Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. vila@us.es., Escudero-Gilete ML; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. gilete@us.es., Heredia FJ; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. heredia@us.es.
Source: Molecules (Basel, Switzerland) [Molecules] 2016 Nov 12; Vol. 21 (11). Date of Electronic Publication: 2016 Nov 12.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Jara-Palacios+MJ%22">Jara-Palacios MJ</searchLink>; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. mjara@us.es.<br /><searchLink fieldCode="AU" term="%22Hernanz+D%22">Hernanz D</searchLink>; Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. vila@us.es.<br /><searchLink fieldCode="AU" term="%22Escudero-Gilete+ML%22">Escudero-Gilete ML</searchLink>; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. gilete@us.es.<br /><searchLink fieldCode="AU" term="%22Heredia+FJ%22">Heredia FJ</searchLink>; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain. heredia@us.es.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2016 Nov 12; Vol. 21 (11). <i>Date of Electronic Publication: </i>2016 Nov 12.
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        Value: 10.3390/molecules21111526
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