APA (7th ed.) Citation

RF, C., RC, T., RP, C., MA, d. V., BL, d. S., AC, G., . . . AH, S. (2017). Purification, Biochemical Characterization, and Amino Acid Sequence of a Novel Type of Lectin from Aplysia dactylomela Eggs with Antibacterial/Antibiofilm Potential. Marine biotechnology (New York, N.Y.), 19(1), 49. https://doi.org/10.1007/s10126-017-9728-x

Chicago Style (17th ed.) Citation

RF, Carneiro, et al. "Purification, Biochemical Characterization, and Amino Acid Sequence of a Novel Type of Lectin from Aplysia Dactylomela Eggs with Antibacterial/Antibiofilm Potential." Marine Biotechnology (New York, N.Y.) 19, no. 1 (2017): 49. https://doi.org/10.1007/s10126-017-9728-x.

MLA (9th ed.) Citation

RF, Carneiro, et al. "Purification, Biochemical Characterization, and Amino Acid Sequence of a Novel Type of Lectin from Aplysia Dactylomela Eggs with Antibacterial/Antibiofilm Potential." Marine Biotechnology (New York, N.Y.), vol. 19, no. 1, 2017, p. 49, https://doi.org/10.1007/s10126-017-9728-x.