What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically.

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Bibliographic Details
Title: What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically.
Authors: McGuire MK; School of Biological Sciences, smcguire@wsu.edu lbode@ucsd.edu.; Paul G Allen School for Global Animal Health, and., Meehan CL; Department of Anthropology, Washington State University, Pullman, WA., McGuire MA; Department of Animal and Veterinary Science., Williams JE; Department of Animal and Veterinary Science.; Program in Bioinformatics and Computational Biology., Foster J; Department of Biological Sciences, and., Sellen DW; Dalla Lana School of Public Health, University of Toronto, Toronto, Canada., Kamau-Mbuthia EW; Department of Human Nutrition, Egerton University, Nakuru, Kenya., Kamundia EW; Department of Human Nutrition, Egerton University, Nakuru, Kenya., Mbugua S; Department of Human Nutrition, Egerton University, Nakuru, Kenya., Moore SE; Medical Research Council (MRC), Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom.; MRC Unit, Banjul, The Gambia., Prentice AM; MRC International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom., Kvist LJ; Faculty of Medicine, Lund University, Lund, Sweden., Otoo GE; Department of Nutrition and Food Science, University of Ghana, Accra, Ghana., Brooker SL; Department of Animal and Veterinary Science.; Program in Bioinformatics and Computational Biology., Price WJ; Statistical Programs, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID., Shafii B; Statistical Programs, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID., Placek C; Department of Anthropology, Washington State University, Pullman, WA., Lackey KA; School of Biological Sciences., Robertson B; Department of Pediatrics and.; Mother Milk Infant Center of Research Excellence, University of California, San Diego, La Jolla, CA., Manzano S; Department of Nutrition, Food Science, and Food Technology, Complutense University of Madrid, Madrid, Spain; and., Ruíz L; Department of Nutrition, Food Science, and Food Technology, Complutense University of Madrid, Madrid, Spain; and., Rodríguez JM; Department of Nutrition, Food Science, and Food Technology, Complutense University of Madrid, Madrid, Spain; and., Pareja RG; Nutrition Research Institute, Lima, Peru., Bode L; Department of Pediatrics and smcguire@wsu.edu lbode@ucsd.edu.; Mother Milk Infant Center of Research Excellence, University of California, San Diego, La Jolla, CA.
Source: The American journal of clinical nutrition [Am J Clin Nutr] 2017 May; Vol. 105 (5), pp. 1086-1100. Date of Electronic Publication: 2017 Mar 29.
Publication Type: Comparative Study; Journal Article; Observational Study
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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