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Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.

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Title: Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.
Authors: da Silveira TFF; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil. ferreira.tayse@gmail.com., Meinhart AD; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., de Souza TCL; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Cunha ECE; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., de Moraes MR; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Filho JT; School of Agricultural Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Godoy HT; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2017 Jun; Vol. 72 (2), pp. 219-223.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22da+Silveira+TFF%22">da Silveira TFF</searchLink>; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil. ferreira.tayse@gmail.com.<br /><searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Souza+TCL%22">de Souza TCL</searchLink>; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Cunha+ECE%22">Cunha ECE</searchLink>; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Moraes+MR%22">de Moraes MR</searchLink>; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Filho+JT%22">Filho JT</searchLink>; School of Agricultural Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Godoy+HT%22">Godoy HT</searchLink>; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil.
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        Value: 10.1007/s11130-017-0613-6
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              Text: 2017 Jun
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              Y: 2017
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