APA (7th ed.) Citation

ÁDT, P., A, d. S. P., EM, B., SRC, A., SJM, C., MVP, R., & LRB, G. (2017). Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: The effect of initial substrate concentration and temperature. Bioprocess and biosystems engineering, 40(8), 1221. https://doi.org/10.1007/s00449-017-1782-2

Chicago Style (17th ed.) Citation

ÁDT, Pinheiro, da Silva Pereira A, Barros EM, Antonini SRC, Cartaxo SJM, Rocha MVP, and Gonçalves LRB. "Mathematical Modeling of the Ethanol Fermentation of Cashew Apple Juice by a Flocculent Yeast: The Effect of Initial Substrate Concentration and Temperature." Bioprocess and Biosystems Engineering 40, no. 8 (2017): 1221. https://doi.org/10.1007/s00449-017-1782-2.

MLA (9th ed.) Citation

ÁDT, Pinheiro, et al. "Mathematical Modeling of the Ethanol Fermentation of Cashew Apple Juice by a Flocculent Yeast: The Effect of Initial Substrate Concentration and Temperature." Bioprocess and Biosystems Engineering, vol. 40, no. 8, 2017, p. 1221, https://doi.org/10.1007/s00449-017-1782-2.