KA, L., JE, W., WJ, P., JM, C., SL, B., B, S., . . . MK, M. (2017). Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk. Journal of microbiological methods, 141, 73. https://doi.org/10.1016/j.mimet.2017.08.002
Chicago Style (17th ed.) CitationKA, Lackey, Williams JE, Price WJ, Carrothers JM, Brooker SL, Shafii B, McGuire MA, and McGuire MK. "Comparison of Commercially-available Preservatives for Maintaining the Integrity of Bacterial DNA in Human Milk." Journal of Microbiological Methods 141 (2017): 73. https://doi.org/10.1016/j.mimet.2017.08.002.
MLA (9th ed.) CitationKA, Lackey, et al. "Comparison of Commercially-available Preservatives for Maintaining the Integrity of Bacterial DNA in Human Milk." Journal of Microbiological Methods, vol. 141, 2017, p. 73, https://doi.org/10.1016/j.mimet.2017.08.002.