View in EDS

Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk.

Saved in:
Bibliographic Details
Title: Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk.
Authors: Lackey KA; School of Biological Sciences, Washington State University, Pullman, WA, United States., Williams JE; Department and Animal and Veterinary Science, University of Idaho, Moscow, ID, United States., Price WJ; Statistical Programs, University of Idaho, Moscow, ID, United States., Carrothers JM; School of Biological Sciences, Washington State University, Pullman, WA, United States., Brooker SL; Department and Animal and Veterinary Science, University of Idaho, Moscow, ID, United States; Institute for Bioinformatics and Evolutionary Studies, Department of Biological Sciences, University of Idaho, Moscow, ID, United States., Shafii B; Statistical Programs, University of Idaho, Moscow, ID, United States., McGuire MA; Department and Animal and Veterinary Science, University of Idaho, Moscow, ID, United States., McGuire MK; School of Biological Sciences, Washington State University, Pullman, WA, United States; Paul G. Allen School for Global Animal Health, Washington State University, Pullman, WA, United States. Electronic address: smcguire@wsu.edu.
Source: Journal of microbiological methods [J Microbiol Methods] 2017 Oct; Vol. 141, pp. 73-81. Date of Electronic Publication: 2017 Aug 09.
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Elsevier Biomedical Country of Publication: Netherlands NLM ID: 8306883 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-8359 (Electronic) Linking ISSN: 01677012 NLM ISO Abbreviation: J Microbiol Methods Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1872-8359
DOI:10.1016/j.mimet.2017.08.002