Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk.
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| Title: | Comparison of commercially-available preservatives for maintaining the integrity of bacterial DNA in human milk. |
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| Authors: | Lackey KA; School of Biological Sciences, Washington State University, Pullman, WA, United States., Williams JE; Department and Animal and Veterinary Science, University of Idaho, Moscow, ID, United States., Price WJ; Statistical Programs, University of Idaho, Moscow, ID, United States., Carrothers JM; School of Biological Sciences, Washington State University, Pullman, WA, United States., Brooker SL; Department and Animal and Veterinary Science, University of Idaho, Moscow, ID, United States; Institute for Bioinformatics and Evolutionary Studies, Department of Biological Sciences, University of Idaho, Moscow, ID, United States., Shafii B; Statistical Programs, University of Idaho, Moscow, ID, United States., McGuire MA; Department and Animal and Veterinary Science, University of Idaho, Moscow, ID, United States., McGuire MK; School of Biological Sciences, Washington State University, Pullman, WA, United States; Paul G. Allen School for Global Animal Health, Washington State University, Pullman, WA, United States. Electronic address: smcguire@wsu.edu. |
| Source: | Journal of microbiological methods [J Microbiol Methods] 2017 Oct; Vol. 141, pp. 73-81. Date of Electronic Publication: 2017 Aug 09. |
| Publication Type: | Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: Elsevier Biomedical Country of Publication: Netherlands NLM ID: 8306883 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-8359 (Electronic) Linking ISSN: 01677012 NLM ISO Abbreviation: J Microbiol Methods Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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