Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens.
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| Title: | Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens. |
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| Authors: | Hang TTT; School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Molee W; School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Khempaka S; School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Paraksa N; Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand. |
| Source: | Poultry science [Poult Sci] 2018 Mar 01; Vol. 97 (3), pp. 901-909. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 29253261 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Hang+TTT%22">Hang TTT</searchLink>; School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.<br /><searchLink fieldCode="AU" term="%22Molee+W%22">Molee W</searchLink>; School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.<br /><searchLink fieldCode="AU" term="%22Khempaka+S%22">Khempaka S</searchLink>; School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.<br /><searchLink fieldCode="AU" term="%22Paraksa+N%22">Paraksa N</searchLink>; Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220401150%22">Poultry science</searchLink> [Poult Sci] 2018 Mar 01; Vol. 97 (3), pp. 901-909. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0401150 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3171 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200325791%22">00325791 </searchLink><i>NLM ISO Abbreviation: </i>Poult Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=29253261 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3382/ps/pex385 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 901 Titles: – TitleFull: Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hang TTT – PersonEntity: Name: NameFull: Molee W – PersonEntity: Name: NameFull: Khempaka S – PersonEntity: Name: NameFull: Paraksa N IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2018 Mar 01 Type: published Y: 2018 Identifiers: – Type: issn-electronic Value: 1525-3171 Numbering: – Type: volume Value: 97 – Type: issue Value: 3 Titles: – TitleFull: Poultry science Type: main |
| ResultId | 1 |
