APA (7th ed.) Citation

NT, N., NTB, V., NV, C., TTQ, D., TT, N., TTT, H., . . . J, C. (2018). Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam. International journal of food microbiology, 266, 301. https://doi.org/10.1016/j.ijfoodmicro.2017.12.015

Chicago Style (17th ed.) Citation

NT, Nhung, et al. "Antimicrobial Residues and Resistance Against Critically Important Antimicrobials in Non-typhoidal Salmonella from Meat Sold at Wet Markets and Supermarkets in Vietnam." International Journal of Food Microbiology 266 (2018): 301. https://doi.org/10.1016/j.ijfoodmicro.2017.12.015.

MLA (9th ed.) Citation

NT, Nhung, et al. "Antimicrobial Residues and Resistance Against Critically Important Antimicrobials in Non-typhoidal Salmonella from Meat Sold at Wet Markets and Supermarkets in Vietnam." International Journal of Food Microbiology, vol. 266, 2018, p. 301, https://doi.org/10.1016/j.ijfoodmicro.2017.12.015.