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Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.

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Title: Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.
Authors: Nhung NT; Oxford University Clinical Research Unit, Hospital for Tropical Diseases, Ho Chi Minh City, Viet Nam. Electronic address: nhungnt@oucru.org., Van NTB; Oxford University Clinical Research Unit, Hospital for Tropical Diseases, Ho Chi Minh City, Viet Nam., Cuong NV; Oxford University Clinical Research Unit, Hospital for Tropical Diseases, Ho Chi Minh City, Viet Nam., Duong TTQ; National Institute of Veterinary Research, Hanoi, Viet Nam., Nhat TT; National Institute of Veterinary Research, Hanoi, Viet Nam., Hang TTT; National Institute of Veterinary Research, Hanoi, Viet Nam., Nhi NTH; Sub-Department of Animal Health and Production, Dong Thap Province, Viet Nam., Kiet BT; Sub-Department of Animal Health and Production, Dong Thap Province, Viet Nam., Hien VB; Sub-Department of Animal Health and Production, Dong Thap Province, Viet Nam., Ngoc PT; National Institute of Veterinary Research, Hanoi, Viet Nam., Campbell J; Oxford University Clinical Research Unit, Hospital for Tropical Diseases, Ho Chi Minh City, Viet Nam; Centre for Tropical Medicine and Global Health, Nuffield Department of Clinical Medicine, Oxford University, United Kingdom., Thwaites G; Oxford University Clinical Research Unit, Hospital for Tropical Diseases, Ho Chi Minh City, Viet Nam; Centre for Tropical Medicine and Global Health, Nuffield Department of Clinical Medicine, Oxford University, United Kingdom., Carrique-Mas J; Oxford University Clinical Research Unit, Hospital for Tropical Diseases, Ho Chi Minh City, Viet Nam; Centre for Tropical Medicine and Global Health, Nuffield Department of Clinical Medicine, Oxford University, United Kingdom.
Source: International journal of food microbiology [Int J Food Microbiol] 2018 Feb 02; Vol. 266, pp. 301-309. Date of Electronic Publication: 2017 Dec 17.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-3460
DOI:10.1016/j.ijfoodmicro.2017.12.015