GM, A., VA, R., 4th, G. N., ME, H., & JL, L. (2019). Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish. Journal of the science of food and agriculture, 99(5), 2428. https://doi.org/10.1002/jsfa.9451
Chicago Style (17th ed.) CitationGM, Accumanno, Richards VA, Gunther NW 4th, Hickey ME, and Lee JL. "Purification and Characterization of the Thermostable Protease Produced by Serratia Grimesii Isolated from Channel Catfish." Journal of the Science of Food and Agriculture 99, no. 5 (2019): 2428. https://doi.org/10.1002/jsfa.9451.
MLA (9th ed.) CitationGM, Accumanno, et al. "Purification and Characterization of the Thermostable Protease Produced by Serratia Grimesii Isolated from Channel Catfish." Journal of the Science of Food and Agriculture, vol. 99, no. 5, 2019, p. 2428, https://doi.org/10.1002/jsfa.9451.
