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Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish.

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Title: Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish.
Authors: Accumanno GM; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA., Richards VA; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA., Gunther NW 4th; United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Molecular Characterization of Foodborne Pathogens Research Unit, Wyndmoor, PA, USA., Hickey ME; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Lee JL; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 30; Vol. 99 (5), pp. 2428-2437. Date of Electronic Publication: 2018 Dec 18.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish.
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  Data: <searchLink fieldCode="AU" term="%22Accumanno+GM%22">Accumanno GM</searchLink>; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA.<br /><searchLink fieldCode="AU" term="%22Richards+VA%22">Richards VA</searchLink>; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA.<br /><searchLink fieldCode="AU" term="%22Gunther+NW+4th%22">Gunther NW 4th</searchLink>; United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Molecular Characterization of Foodborne Pathogens Research Unit, Wyndmoor, PA, USA.<br /><searchLink fieldCode="AU" term="%22Hickey+ME%22">Hickey ME</searchLink>; Department of Food Science, University of Massachusetts, Amherst, MA, USA.<br /><searchLink fieldCode="AU" term="%22Lee+JL%22">Lee JL</searchLink>; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2019 Mar 30; Vol. 99 (5), pp. 2428-2437. <i>Date of Electronic Publication: </i>2018 Dec 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.9451
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