Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish.
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| Title: | Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish. |
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| Authors: | Accumanno GM; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA., Richards VA; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA., Gunther NW 4th; United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Molecular Characterization of Foodborne Pathogens Research Unit, Wyndmoor, PA, USA., Hickey ME; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Lee JL; Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 30; Vol. 99 (5), pp. 2428-2437. Date of Electronic Publication: 2018 Dec 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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