| Authors: |
Meinhart AD; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil; Department of Food Science and Technology, Federal University of Pelotas, RS, Brazil. Electronic address: adrianadille@gmail.com., Damin FM; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., Caldeirão L; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., de Jesus Filho M; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., da Silva LC; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., da Silva Constant L; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., Filho JT; Faculty of Agricultural Engineering, State University of Campinas, SP, Brazil., Wagner R; Department of Food Science and Technology, Federal University of Santa Maria, RS, Brazil., Godoy HT; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil. |
