Chlorogenic and caffeic acids in 64 fruits consumed in Brazil.
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| Title: | Chlorogenic and caffeic acids in 64 fruits consumed in Brazil. |
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| Authors: | Meinhart AD; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil; Department of Food Science and Technology, Federal University of Pelotas, RS, Brazil. Electronic address: adrianadille@gmail.com., Damin FM; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., Caldeirão L; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., de Jesus Filho M; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., da Silva LC; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., da Silva Constant L; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil., Filho JT; Faculty of Agricultural Engineering, State University of Campinas, SP, Brazil., Wagner R; Department of Food Science and Technology, Federal University of Santa Maria, RS, Brazil., Godoy HT; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil. |
| Source: | Food chemistry [Food Chem] 2019 Jul 15; Vol. 286, pp. 51-63. Date of Electronic Publication: 2019 Feb 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 30827640 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Chlorogenic and caffeic acids in 64 fruits consumed in Brazil. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil; Department of Food Science and Technology, Federal University of Pelotas, RS, Brazil. Electronic address: adrianadille@gmail.com.<br /><searchLink fieldCode="AU" term="%22Damin+FM%22">Damin FM</searchLink>; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Caldeirão+L%22">Caldeirão L</searchLink>; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Jesus+Filho+M%22">de Jesus Filho M</searchLink>; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+LC%22">da Silva LC</searchLink>; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Constant+L%22">da Silva Constant L</searchLink>; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Filho+JT%22">Filho JT</searchLink>; Faculty of Agricultural Engineering, State University of Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Wagner+R%22">Wagner R</searchLink>; Department of Food Science and Technology, Federal University of Santa Maria, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Godoy+HT%22">Godoy HT</searchLink>; Department of Food Science, School of Food Engineering, State University of Campinas, SP, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2019 Jul 15; Vol. 286, pp. 51-63. <i>Date of Electronic Publication: </i>2019 Feb 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=30827640 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2019.02.004 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 51 Titles: – TitleFull: Chlorogenic and caffeic acids in 64 fruits consumed in Brazil. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Meinhart AD – PersonEntity: Name: NameFull: Damin FM – PersonEntity: Name: NameFull: Caldeirão L – PersonEntity: Name: NameFull: de Jesus Filho M – PersonEntity: Name: NameFull: da Silva LC – PersonEntity: Name: NameFull: da Silva Constant L – PersonEntity: Name: NameFull: Filho JT – PersonEntity: Name: NameFull: Wagner R – PersonEntity: Name: NameFull: Godoy HT IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 07 Text: 2019 Jul 15 Type: published Y: 2019 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 286 Titles: – TitleFull: Food chemistry Type: main |
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