APA (7th ed.) Citation

MM, K., MHU, R., SC, M., HF, E. T., & C, J. (2019). Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees. Journal of food science and technology, 56(4), 2267. https://doi.org/10.1007/s13197-019-03714-9

Chicago Style (17th ed.) Citation

MM, Kamal, Rashid MHU, Mondal SC, El Taj HF, and Jung C. "Physicochemical and Microbiological Characteristics of Honey Obtained Through Sugar Feeding of Bees." Journal of Food Science and Technology 56, no. 4 (2019): 2267. https://doi.org/10.1007/s13197-019-03714-9.

MLA (9th ed.) Citation

MM, Kamal, et al. "Physicochemical and Microbiological Characteristics of Honey Obtained Through Sugar Feeding of Bees." Journal of Food Science and Technology, vol. 56, no. 4, 2019, p. 2267, https://doi.org/10.1007/s13197-019-03714-9.