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Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees.

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Title: Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees.
Authors: Kamal MM; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Rashid MHU; 2Department of Entomology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Mondal SC; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., El Taj HF; 2Department of Entomology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Jung C; 3School of Bioresource, Graduate School, Andong National University, Andong, 760-749 Republic of South Korea.
Source: Journal of food science and technology [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 2267-2277. Date of Electronic Publication: 2019 Mar 19.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 30996460
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees.
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  Data: <searchLink fieldCode="AU" term="%22Kamal+MM%22">Kamal MM</searchLink>; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.<br /><searchLink fieldCode="AU" term="%22Rashid+MHU%22">Rashid MHU</searchLink>; 2Department of Entomology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.<br /><searchLink fieldCode="AU" term="%22Mondal+SC%22">Mondal SC</searchLink>; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.<br /><searchLink fieldCode="AU" term="%22El+Taj+HF%22">El Taj HF</searchLink>; 2Department of Entomology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh.<br /><searchLink fieldCode="AU" term="%22Jung+C%22">Jung C</searchLink>; 3School of Bioresource, Graduate School, Andong National University, Andong, 760-749 Republic of South Korea.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 2267-2277. <i>Date of Electronic Publication: </i>2019 Mar 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=30996460
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      – Type: doi
        Value: 10.1007/s13197-019-03714-9
    Languages:
      – Code: eng
        Text: English
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        StartPage: 2267
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      – TitleFull: Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees.
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            NameFull: Kamal MM
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            NameFull: Rashid MHU
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            NameFull: Mondal SC
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            NameFull: El Taj HF
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            NameFull: Jung C
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            – D: 01
              M: 04
              Text: 2019 Apr
              Type: published
              Y: 2019
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              Value: 0022-1155
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              Value: 56
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              Value: 4
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            – TitleFull: Journal of food science and technology
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