Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees.
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| Title: | Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees. |
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| Authors: | Kamal MM; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Rashid MHU; 2Department of Entomology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Mondal SC; 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., El Taj HF; 2Department of Entomology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh., Jung C; 3School of Bioresource, Graduate School, Andong National University, Andong, 760-749 Republic of South Korea. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 2267-2277. Date of Electronic Publication: 2019 Mar 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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