APA (7th ed.) Citation

L, D. M., JF, K., MP, K., RC, R., & R, F. (2020). Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range. Enzyme and microbial technology, 132, 109397. https://doi.org/10.1016/j.enzmictec.2019.109397

Chicago Style (17th ed.) Citation

L, Dal Magro, Kornecki JF, Klein MP, Rodrigues RC, and Fernandez-Lafuente R. "Pectin Lyase Immobilization Using the Glutaraldehyde Chemistry Increases the Enzyme Operation Range." Enzyme and Microbial Technology 132 (2020): 109397. https://doi.org/10.1016/j.enzmictec.2019.109397.

MLA (9th ed.) Citation

L, Dal Magro, et al. "Pectin Lyase Immobilization Using the Glutaraldehyde Chemistry Increases the Enzyme Operation Range." Enzyme and Microbial Technology, vol. 132, 2020, p. 109397, https://doi.org/10.1016/j.enzmictec.2019.109397.