R, P., A, C., A, V., J, C. A., JL, D., P, B., & P, T. (2020). Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food. Microorganisms, 8(1), . https://doi.org/10.3390/microorganisms8010074
Chicago Style (17th ed.) CitationR, Palumbo, Crisci A, Venâncio A, Cortiñas Abrahantes J, Dorne JL, Battilani P, and Toscano P. "Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food." Microorganisms 8, no. 1 (2020). https://doi.org/10.3390/microorganisms8010074.
MLA (9th ed.) CitationR, Palumbo, et al. "Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food." Microorganisms, vol. 8, no. 1, 2020, https://doi.org/10.3390/microorganisms8010074.
Warning: These citations may not always be 100% accurate.