View in EDS

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food.

Saved in:

Bibliographic Details
Title:	Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food.
Authors:	Palumbo R; Department of Sustainable Crop Production (DI.PRO.VE.S.), Faculty of Agriculture, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy., Crisci A; National Research Council, Institute of BioEconomy (IBE), 50145 Florence, Italy., Venâncio A; Centre of Biological Engineering (CEB), University of Minho, 4710-057 Braga, Portugal., Cortiñas Abrahantes J; European Food Safety Authority (EFSA), 43126 Parma, Italy., Dorne JL; European Food Safety Authority (EFSA), 43126 Parma, Italy., Battilani P; Department of Sustainable Crop Production (DI.PRO.VE.S.), Faculty of Agriculture, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy., Toscano P; National Research Council, Institute of BioEconomy (IBE), 50145 Florence, Italy.
Source:	Microorganisms [Microorganisms] 2020 Jan 03; Vol. 8 (1). Date of Electronic Publication: 2020 Jan 03.
Publication Type:	Journal Article
Journal Info:	Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2076-2607
DOI:	10.3390/microorganisms8010074