Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food.
Saved in:
| Title: | Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food. |
|---|---|
| Authors: | Palumbo R; Department of Sustainable Crop Production (DI.PRO.VE.S.), Faculty of Agriculture, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy., Crisci A; National Research Council, Institute of BioEconomy (IBE), 50145 Florence, Italy., Venâncio A; Centre of Biological Engineering (CEB), University of Minho, 4710-057 Braga, Portugal., Cortiñas Abrahantes J; European Food Safety Authority (EFSA), 43126 Parma, Italy., Dorne JL; European Food Safety Authority (EFSA), 43126 Parma, Italy., Battilani P; Department of Sustainable Crop Production (DI.PRO.VE.S.), Faculty of Agriculture, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy., Toscano P; National Research Council, Institute of BioEconomy (IBE), 50145 Florence, Italy. |
| Source: | Microorganisms [Microorganisms] 2020 Jan 03; Vol. 8 (1). Date of Electronic Publication: 2020 Jan 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
