Effects of food properties on chewing in pigs: Flexibility and stereotypy of jaw movements in a mammalian omnivore.
Saved in:
| Title: | Effects of food properties on chewing in pigs: Flexibility and stereotypy of jaw movements in a mammalian omnivore. |
|---|---|
| Authors: | Montuelle SJ; Department of Biomedical Sciences, Ohio University Heritage College of Osteopathic Medicine, Warrensville Heights, Ohio, United States of America.; Department of Biologic & Materials Sciences & Prosthodontics, University of Michigan School of Dentistry, Ann Arbor, Michigan, United States of America., Olson RA; Department of Biological Sciences, Ohio University, Athens, Ohio, United States of America., Curtis H; Department of Biomedical Sciences, Ohio University Heritage College of Osteopathic Medicine, Athens, Ohio, United States of America., Beery S; Department of Biological Sciences, Ohio University, Athens, Ohio, United States of America., Williams SH; Department of Biomedical Sciences, Ohio University Heritage College of Osteopathic Medicine, Athens, Ohio, United States of America. |
| Source: | PloS one [PLoS One] 2020 Feb 07; Vol. 15 (2), pp. e0228619. Date of Electronic Publication: 2020 Feb 07 (Print Publication: 2020). |
| Publication Type: | Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
