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The addition of STROBE-nut to the EJCN instructions to authors: some considerations and caveats.

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Title: The addition of STROBE-nut to the EJCN instructions to authors: some considerations and caveats.
Authors: Lachat C; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium. carl.lachat@ugent.be., Hawwash D; Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.
Source: European journal of clinical nutrition [Eur J Clin Nutr] 2020 Apr; Vol. 74 (4), pp. 657-658. Date of Electronic Publication: 2020 Feb 10.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5640 (Electronic) Linking ISSN: 09543007 NLM ISO Abbreviation: Eur J Clin Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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        Value: 10.1038/s41430-020-0581-z
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        Text: English
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      – TitleFull: The addition of STROBE-nut to the EJCN instructions to authors: some considerations and caveats.
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              Text: 2020 Apr
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