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Development of nutrition counselling resources for family medicine using the knowledge to action framework.

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Title: Development of nutrition counselling resources for family medicine using the knowledge to action framework.
Authors: Fitzgerald JD; University of Florida College of Medicine, Gainesville, FL, USA., Andrade JM; University of Florida Institute of Food Science and Agricultural Sciences, Department of Food Science and Human Nutrition, Gainesville, FL, USA., Curl SL; University of Florida Institute of Food Science and Agricultural Sciences, Department of Food Science and Human Nutrition, Gainesville, FL, USA., Smith EB; University of Florida Institute of Food Science and Agricultural Sciences, Department of Food Science and Human Nutrition, Gainesville, FL, USA., Torna E; University of Florida Institute of Food Science and Agricultural Sciences, Department of Food Science and Human Nutrition, Gainesville, FL, USA., Nelson DS; University of Florida College of Medicine, Gainesville, FL, USA.; University of Florida, Department of Community Health and Family Medicine, Gainesville, FL, USA.
Source: Family practice [Fam Pract] 2021 Feb 04; Vol. 38 (1), pp. 32-37.
Publication Type: Journal Article
Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 8500875 Publication Model: Print Cited Medium: Internet ISSN: 1460-2229 (Electronic) Linking ISSN: 02632136 NLM ISO Abbreviation: Fam Pract Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Fitzgerald+JD%22">Fitzgerald JD</searchLink>; University of Florida College of Medicine, Gainesville, FL, USA.<br /><searchLink fieldCode="AU" term="%22Andrade+JM%22">Andrade JM</searchLink>; University of Florida Institute of Food Science and Agricultural Sciences, Department of Food Science and Human Nutrition, Gainesville, FL, USA.<br /><searchLink fieldCode="AU" term="%22Curl+SL%22">Curl SL</searchLink>; University of Florida Institute of Food Science and Agricultural Sciences, Department of Food Science and Human Nutrition, Gainesville, FL, USA.<br /><searchLink fieldCode="AU" term="%22Smith+EB%22">Smith EB</searchLink>; University of Florida Institute of Food Science and Agricultural Sciences, Department of Food Science and Human Nutrition, Gainesville, FL, USA.<br /><searchLink fieldCode="AU" term="%22Torna+E%22">Torna E</searchLink>; University of Florida Institute of Food Science and Agricultural Sciences, Department of Food Science and Human Nutrition, Gainesville, FL, USA.<br /><searchLink fieldCode="AU" term="%22Nelson+DS%22">Nelson DS</searchLink>; University of Florida College of Medicine, Gainesville, FL, USA.; University of Florida, Department of Community Health and Family Medicine, Gainesville, FL, USA.
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  Data: <searchLink fieldCode="JN" term="%228500875%22">Family practice</searchLink> [Fam Pract] 2021 Feb 04; Vol. 38 (1), pp. 32-37.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8500875 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1460-2229 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202632136%22">02632136 </searchLink><i>NLM ISO Abbreviation: </i>Fam Pract <i>Subsets: </i>MEDLINE
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        Value: 10.1093/fampra/cmaa020
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              Text: 2021 Feb 04
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