JG, H., V, C., O, E. K., P, D., C, G., F, R., & C, E. K. (2020). Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus. Microorganisms, 8(9), . https://doi.org/10.3390/microorganisms8091257
Chicago Style (17th ed.) CitationJG, Haddad, Carcauzon V, El Kalamouni O, Desprès P, Garcia C, Remize F, and El Kalamouni C. "Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity Against Zika Virus." Microorganisms 8, no. 9 (2020). https://doi.org/10.3390/microorganisms8091257.
MLA (9th ed.) CitationJG, Haddad, et al. "Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity Against Zika Virus." Microorganisms, vol. 8, no. 9, 2020, https://doi.org/10.3390/microorganisms8091257.