LQ, H., TTT, H., PT, N., CV, T., VI, E., & P, P. (2020). Pilot Monitoring of Antimicrobial Residues in Chicken and Pork in Vietnam. Journal of food protection, 83(10), 1701. https://doi.org/10.4315/JFP-20-111
Chicago Style (17th ed.) CitationLQ, Huong, Hang TTT, Ngoc PT, Tuat CV, Erickson VI, and Padungtod P. "Pilot Monitoring of Antimicrobial Residues in Chicken and Pork in Vietnam." Journal of Food Protection 83, no. 10 (2020): 1701. https://doi.org/10.4315/JFP-20-111.
MLA (9th ed.) CitationLQ, Huong, et al. "Pilot Monitoring of Antimicrobial Residues in Chicken and Pork in Vietnam." Journal of Food Protection, vol. 83, no. 10, 2020, p. 1701, https://doi.org/10.4315/JFP-20-111.
Warning: These citations may not always be 100% accurate.