R, Y., Y, L., J, C., J, J., Y, W., W, Z., . . . Y, C. (2020). Polysaccharides from Armillariella tabescens mycelia ameliorate insulin resistance in type 2 diabetic mice. Food & function, 11(11), 9675. https://doi.org/10.1039/d0fo00728e
Chicago Style (17th ed.) CitationR, Yang, Li Y, Cai J, Ji J, Wang Y, Zhang W, Pan W, and Chen Y. "Polysaccharides from Armillariella Tabescens Mycelia Ameliorate Insulin Resistance in Type 2 Diabetic Mice." Food & Function 11, no. 11 (2020): 9675. https://doi.org/10.1039/d0fo00728e.
MLA (9th ed.) CitationR, Yang, et al. "Polysaccharides from Armillariella Tabescens Mycelia Ameliorate Insulin Resistance in Type 2 Diabetic Mice." Food & Function, vol. 11, no. 11, 2020, p. 9675, https://doi.org/10.1039/d0fo00728e.