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Hydrophilic interaction liquid chromatography coupled to quadrupole time-of-flight mass spectrometry as a potential combination for the determination of sulfonamide residues in complex infant formula matrices.

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Title: Hydrophilic interaction liquid chromatography coupled to quadrupole time-of-flight mass spectrometry as a potential combination for the determination of sulfonamide residues in complex infant formula matrices.
Authors: Petrarca MH; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: petrarcamh@gmail.com., Braga PAC; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Bragotto APA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.
Source: Journal of chromatography. A [J Chromatogr A] 2020 Dec 06; Vol. 1633, pp. 461606. Date of Electronic Publication: 2020 Oct 10.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Petrarca+MH%22">Petrarca MH</searchLink>; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: petrarcamh@gmail.com.<br /><searchLink fieldCode="AU" term="%22Braga+PAC%22">Braga PAC</searchLink>; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Reyes+FGR%22">Reyes FGR</searchLink>; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Bragotto+APA%22">Bragotto APA</searchLink>; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%229318488%22">Journal of chromatography. A</searchLink> [J Chromatogr A] 2020 Dec 06; Vol. 1633, pp. 461606. <i>Date of Electronic Publication: </i>2020 Oct 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>9318488 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-3778 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200219673%22">00219673 </searchLink><i>NLM ISO Abbreviation: </i>J Chromatogr A <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.chroma.2020.461606
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              Text: 2020 Dec 06
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